SampleID | Type | Habitat | Year | Sequence type | MNS1 | MAS2 |
---|---|---|---|---|---|---|
S_10105.beer.108 | Building | Building | 2015 | 16S V4 | 0.13793 | 0.82249 |
S_10105.beer.109 | Building | Building | 2015 | 16S V4 | 0.11745 | 0.82173 |
S_10105.beer.11 | Building | Building | 2015 | 16S V4 | 0.09816 | 7.15480 |
S_10105.beer.110 | Building | Building | 2015 | 16S V4 | 0.08600 | 10.54850 |
S_10105.beer.111 | Building | Building | 2015 | 16S V4 | 0.05757 | 19.14930 |
S_10105.beer.112 | Building | Building | 2015 | 16S V4 | 0.06806 | 10.91720 |
S_10105.beer.113 | Building | Building | 2015 | 16S V4 | 0.09902 | 11.66410 |
S_10105.beer.114 | Building | Building | 2015 | 16S V4 | 0.10046 | 6.12346 |
S_10105.beer.115 | Building | Building | 2015 | 16S V4 | 0.08580 | 21.34700 |
S_10105.beer.116 | Food | Food | 2015 | 16S V4 | 0.10523 | 6.16814 |
S_10105.beer.117 | Food | Food | 2015 | 16S V4 | 0.09343 | 8.99217 |
S_10105.beer.118 | Food | Food | 2015 | 16S V4 | 0.10804 | 4.43745 |
S_10105.beer.119 | Food | Food | 2015 | 16S V4 | 0.07291 | 5.22918 |
S_10105.beer.12 | Building | Building | 2015 | 16S V4 | 0.09687 | 13.28730 |
S_10105.beer.121 | Building | Building | 2015 | 16S V4 | 0.11549 | 0.00000 |
S_10105.beer.122 | Building | Building | 2015 | 16S V4 | 0.07725 | 4.62820 |
S_10105.beer.123 | Building | Building | 2015 | 16S V4 | 0.10886 | 2.70905 |
S_10105.beer.124 | Building | Building | 2015 | 16S V4 | 0.08932 | 6.99958 |
S_10105.beer.125 | Building | Building | 2015 | 16S V4 | 0.09673 | 17.71380 |
S_10105.beer.126 | Building | Building | 2015 | 16S V4 | 0.11969 | 5.16489 |
1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010
2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010