SampleID | Type | Habitat | Year | Sequence type | MNS1 | MAS2 |
---|---|---|---|---|---|---|
S_10105.beer.136 | Building | Building | 2015 | 16S V4 | 0.11198 | 14.05950 |
S_10105.beer.137 | Food | Food | 2015 | 16S V4 | 0.05551 | 10.27040 |
S_10105.beer.138 | Food | Food | 2015 | 16S V4 | 0.07885 | 18.90110 |
S_10105.beer.139 | Food | Food | 2015 | 16S V4 | 0.07956 | 19.81520 |
S_10105.beer.14 | Building | Building | 2015 | 16S V4 | 0.09875 | 7.15872 |
S_10105.beer.140 | Food | Food | 2015 | 16S V4 | 0.08483 | 18.02320 |
S_10105.beer.141 | Food | Food | 2015 | 16S V4 | 0.06519 | 5.49411 |
S_10105.beer.142 | Building | Building | 2015 | 16S V4 | 0.08836 | 17.87920 |
S_10105.beer.143 | Building | Building | 2015 | 16S V4 | 0.10622 | 5.25713 |
S_10105.beer.144 | Food | Beer | 2015 | 16S V4 | 0.12822 | 12.24390 |
S_10105.beer.145 | Food | Food | 2015 | 16S V4 | 0.09355 | 6.25227 |
S_10105.beer.146 | Food | Food | 2015 | 16S V4 | 0.03061 | 10.41220 |
S_10105.beer.147 | Food | Food | 2015 | 16S V4 | 0.03976 | 1.79870 |
S_10105.beer.148 | Food | Food | 2015 | 16S V4 | 0.03018 | 13.99170 |
S_10105.beer.149 | Building | Building | 2015 | 16S V4 | 0.06938 | 24.70740 |
S_10105.beer.15 | Building | Building | 2015 | 16S V4 | 0.08963 | 13.49010 |
S_10105.beer.150 | Building | Building | 2015 | 16S V4 | 0.07420 | 14.51230 |
S_10105.beer.151 | Food | Food | 2015 | 16S V4 | 0.04010 | 0.90058 |
S_10105.beer.152 | Building | Building | 2015 | 16S V4 | 0.10247 | 1.79828 |
S_10105.beer.153 | Building | Building | 2015 | 16S V4 | 0.08290 | 5.30553 |
1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010
2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010