SampleID | Type | Habitat | Year | Sequence type | MNS1 | MAS2 |
---|---|---|---|---|---|---|
S_10105.v4.4.485 | Building | Building | 2015 | 16S V4 | 0.04314 | 4.48021 |
S_10105.v4.4.486 | Food | Food | 2015 | 16S V4 | 0.11878 | 11.36660 |
S_10105.v4.4.487 | Building | Building | 2015 | 16S V4 | 0.04004 | 8.26969 |
S_10105.v4.4.488 | Building | Building | 2015 | 16S V4 | 0.04241 | 6.24968 |
S_10105.v4.4.489 | Building | Building | 2015 | 16S V4 | 0.08894 | 1.76675 |
S_10105.v4.4.490 | Building | Building | 2015 | 16S V4 | 0.10171 | 7.10572 |
S_10105.v4.4.491 | Food | Food | 2015 | 16S V4 | 0.15430 | 0.86119 |
S_10105.v4.4.492 | Food | Food | 2015 | 16S V4 | 0.13497 | 4.21382 |
S_10105.v4.4.493 | Building | Building | 2015 | 16S V4 | 0.12175 | 10.11340 |
S_10105.v4.4.494 | Building | Building | 2015 | 16S V4 | 0.09534 | 13.84210 |
S_10105.v4.4.495 | Building | Building | 2015 | 16S V4 | 0.09682 | 20.27930 |
S_10105.v4.4.496 | Building | Building | 2015 | 16S V4 | 0.11475 | 5.22344 |
S_10105.v4.4.497 | Building | Building | 2015 | 16S V4 | 0.08376 | 26.60690 |
S_10105.v4.4.498 | Building | Building | 2015 | 16S V4 | 0.10122 | 11.28690 |
S_10105.v4.4.499 | Building | Building | 2015 | 16S V4 | 0.05670 | 11.58250 |
S_10105.v4.4.500 | Building | Building | 2015 | 16S V4 | 0.03272 | 11.38670 |
S_10105.v4.4.501 | Building | Building | 2015 | 16S V4 | 0.10045 | 11.43070 |
S_10105.v4.4.502 | Building | Building | 2015 | 16S V4 | 0.08829 | 12.48210 |
S_10105.v4.4.503 | Building | Building | 2015 | 16S V4 | 0.09139 | 8.98617 |
S_10105.v4.4.504 | Building | Building | 2015 | 16S V4 | 0.07237 | 10.09370 |
1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010
2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010