Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance

Project title: Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance
Visibility: Public
Publication: Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance Link
Description: ELIFE
Sample Number: 489

Samples in this project

SampleID Type Habitat Year MNS1 MAS2 MFI3
S_10105.beer.1 Building Building 2015 0.07656 20.77390 -
S_10105.beer.10 Food Food 2015 0.10506 12.35570 -
S_10105.beer.100 Building Building 2015 0.09158 25.00880 -
S_10105.beer.101 Building Building 2015 0.10059 7.97724 -
S_10105.beer.102 Building Building 2015 0.06514 8.88061 -
S_10105.beer.103 Building Building 2015 0.08003 14.53170 -
S_10105.beer.104 Building Building 2015 0.07539 12.75680 -
S_10105.beer.105 Building Building 2015 0.14431 1.75642 -
S_10105.beer.106 Building Building 2015 0.08917 8.02401 -
S_10105.beer.107 Building Building 2015 0.09151 11.65230 -

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010

3MFI (Microbiome Focus Index): MFI = MNS * MAS (if MNS ≥ 0.12 and MAS ≥ 10) or - (if MNS < 0.12 or MAS < 10)