Microbiome Search EngineProject Overview
P_12056
Evaluation of the bacterial populations present in Spring Mix salad and their interactions with Escherichia coli O157:H7
Visibility: PublicPublication: Unpublished
Source: Link to the source page
Sample Number: 72
Samples in this project
| SampleID | Type | Habitat | Year | Sequence type | MNS1 | MAS2 |
|---|---|---|---|---|---|---|
| S_12056.4499LW0001 | Food | NA | 2001 | 16S V3-V4 | - | - |
| S_12056.4499LW0002 | Food | NA | 2017 | 16S V3-V4 | - | - |
| S_12056.4499LW0003 | Food | NA | 2017 | 16S V3-V4 | - | - |
| S_12056.4499LW0004 | Food | NA | 2017 | 16S V3-V4 | - | - |
| S_12056.4499LW0005 | Food | NA | 2002 | 16S V3-V4 | - | - |
| S_12056.4499LW0006 | Food | NA | 2002 | 16S V3-V4 | - | - |
| S_12056.4499LW0007 | Food | NA | 2017 | 16S V3-V4 | - | - |
| S_12056.4499LW0008 | Food | NA | 2017 | 16S V3-V4 | - | - |
| S_12056.4499LW0009 | Food | NA | 2003 | 16S V3-V4 | - | - |
| S_12056.4499LW0010 | Food | NA | 2003 | 16S V3-V4 | - | - |
| S_12056.4499LW0011 | Food | NA | 2017 | 16S V3-V4 | - | - |
| S_12056.4499LW0012 | Food | NA | 2017 | 16S V3-V4 | - | - |
| S_12056.4499LW0013 | Food | NA | 2001 | 16S V3-V4 | - | - |
| S_12056.4499LW0014 | Food | NA | 2017 | 16S V3-V4 | - | - |
| S_12056.4499LW0015 | Food | NA | 2017 | 16S V3-V4 | - | - |
| S_12056.4499LW0016 | Food | NA | 2017 | 16S V3-V4 | - | - |
| S_12056.4499LW0017 | Food | NA | 2002 | 16S V3-V4 | - | - |
| S_12056.4499LW0018 | Food | NA | 2002 | 16S V3-V4 | - | - |
| S_12056.4499LW0019 | Food | NA | 2017 | 16S V3-V4 | - | - |
| S_12056.4499LW0020 | Food | NA | 2017 | 16S V3-V4 | - | - |
1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010
2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010