Project Overview

P_12448

Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery

Visibility: Public
Publication: Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery Link
 Journal: FEMS Yeast Research
Source: Link to the source page
Sample Number: 52

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_12448.B.P.P0.1.C Food NA 2015 16S V4 - -
S_12448.B.P.P0.1.E Food NA 2015 16S V4 - -
S_12448.B.P.P0.1.L Food NA 2015 16S V4 - -
S_12448.B.P.P0.1.M Food NA 2015 16S V4 - -
S_12448.B.P.P0.2.C Food NA 2015 16S V4 - -
S_12448.B.P.P0.2.E Food NA 2015 16S V4 - -
S_12448.B.P.P0.2.L Food NA 2015 16S V4 - -
S_12448.B.P.P0.2.M Food NA 2015 16S V4 - -
S_12448.B.P.P0.3.C Food NA 2015 16S V4 - -
S_12448.B.P.P0.3.E Food NA 2015 16S V4 - -
S_12448.B.P.P0.3.L Food NA 2015 16S V4 - -
S_12448.B.P.P0.3.M Food NA 2015 16S V4 - -
S_12448.B.P.P40.1.C Food NA 2015 16S V4 - -
S_12448.B.P.P40.1.E Food NA 2015 16S V4 - -
S_12448.B.P.P40.1.L Food NA 2015 16S V4 - -
S_12448.B.P.P40.1.M Food NA 2015 16S V4 - -
S_12448.B.P.P40.2.C Food NA 2015 16S V4 - -
S_12448.B.P.P40.2.E Food NA 2015 16S V4 - -
S_12448.B.P.P40.2.L Food NA 2015 16S V4 - -
S_12448.B.P.P40.2.M Food NA 2015 16S V4 - -

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010