Project Overview

P_12489

Yeast and bacterial inoculation practices influence the microbial communities and sensory profiles of barrel-fermented Chardonnay wines

Visibility: Public
Publication: Unpublished
 Journal: NA
Source: NA
Sample Number: 59

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_12489.B.B01a.Dec8 Food NA 2014 16S V3-V4 - -
S_12489.B.B01a.Oct23 Food NA 2014 16S V3-V4 - -
S_12489.B.B01a.late.Oct4 Food NA 2014 16S V3-V4 - -
S_12489.B.B01b.Nov6 Food NA 2014 16S V3-V4 - -
S_12489.B.B02a.Dec8 Food NA 2014 16S V3-V4 - -
S_12489.B.B02a.Oct14 Food NA 2014 16S V3-V4 - -
S_12489.B.B02a.Oct23 Food NA 2014 16S V3-V4 - -
S_12489.B.B02a.late.Oct4 Food NA 2014 16S V3-V4 - -
S_12489.B.B02b.Nov6 Food NA 2014 16S V3-V4 - -
S_12489.B.B03a.Dec8 Food NA 2014 16S V3-V4 - -
S_12489.B.B03a.Oct14 Food NA 2014 16S V3-V4 - -
S_12489.B.B03a.Oct23 Food NA 2014 16S V3-V4 - -
S_12489.B.B03a.late.Oct4 Food NA 2014 16S V3-V4 - -
S_12489.B.B03b.Nov6 Food NA 2014 16S V3-V4 - -
S_12489.B.B04a.Dec8 Food NA 2014 16S V3-V4 - -
S_12489.B.B04a.Oct14 Food NA 2014 16S V3-V4 - -
S_12489.B.B04a.Oct23 Food NA 2014 16S V3-V4 - -
S_12489.B.B04a.late.Oct4 Food NA 2014 16S V3-V4 - -
S_12489.B.B04b.Nov6 Food NA 2014 16S V3-V4 - -
S_12489.B.B05a.Dec8 Food NA 2014 16S V3-V4 - -

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010