Project Overview

P_DRP003403

Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor

Visibility: Public
Publication: Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor Link
 Journal: International_Journal_of_Food_Microbiology
Source: NA
Sample Number: 2

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_DRP003403.DRR028613 Other_environment Urban_biome 2014 16S V4 - -
S_DRP003403.DRR028625 Other_environment Urban_biome 2014 16S V4 - -

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010