Project Overview

P_DRP004749

Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation

Visibility: Public
Publication: Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation Link
 Journal: Applied?and_Environmental_Microbiology
Source: NA
Sample Number: 14

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_DRP004749.DRR083911 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083912 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083913 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083914 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083915 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083916 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083917 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083918 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083919 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083920 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083921 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083922 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083923 Food Urban_biome 2016 16S V3-V4 - -
S_DRP004749.DRR083924 Food Urban_biome 2016 16S V3-V4 - -

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010