Project Overview

P_DRP006632

Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation

Visibility: Public
Publication: Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation Link
 Journal: Frontiers_in_Microbiology
Source: NA
Sample Number: 36

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_DRP006632.DRR153390 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153391 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153392 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153393 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153394 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153395 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153396 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153397 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153398 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153399 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153400 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153401 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153402 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153403 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153404 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153405 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153406 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153407 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153408 Food Urban_biome 2017 16S V3-V4 - -
S_DRP006632.DRR153409 Food Urban_biome 2017 16S V3-V4 - -

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010