Project Overview

P_ERP006630

Thermus and the pink discoloration defect in cheese

Visibility: Public
Publication: Thermus and the pink discoloration defect in cheese Link
 Journal: mSystems
Source: NA
Sample Number: 10

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_ERP006630.ERR752910 Food Urban_biome NA WGS - -
S_ERP006630.ERR752911 Food Urban_biome NA WGS - -
S_ERP006630.ERR752912 Food Urban_biome NA WGS - -
S_ERP006630.ERR752913 Food Urban_biome NA WGS - -
S_ERP006630.ERR752914 Food Urban_biome NA WGS - -
S_ERP006630.ERR752915 Food Urban_biome NA WGS - -
S_ERP006630.ERR752916 Food Urban_biome NA WGS - -
S_ERP006630.ERR752917 Food Urban_biome NA WGS - -
S_ERP006630.ERR752918 Food Urban_biome NA WGS - -
S_ERP006630.ERR752919 Food Urban_biome NA WGS - -

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010