Project Overview

P_ERP017154

Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese

Visibility: Public
Publication: Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese Link
 Journal: mSystems
Source: NA
Sample Number: 42

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_ERP017154.ERR2212267 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212268 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212269 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212270 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212271 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212272 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212273 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212274 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212275 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212276 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212277 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212278 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212279 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212280 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212281 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212282 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212283 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212284 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212285 Food Urban_biome NA WGS - -
S_ERP017154.ERR2212286 Food Urban_biome NA WGS - -

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010