Project Overview

P_ERP017163

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Visibility: Public
Publication: Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir Link
 Journal: mSystems
Source: NA
Sample Number: 29

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_ERP017163.ERR1638129 Milk Urban_biome 2016 16S V4 - -
S_ERP017163.ERR1638130 Milk Urban_biome 2016 16S V4 - -
S_ERP017163.ERR1638131 Milk Urban_biome 2016 16S V4 - -
S_ERP017163.ERR1638123 Milk Urban_biome 2016 16S V4 - -
S_ERP017163.ERR1638132 Milk Urban_biome 2016 16S V4 - -
S_ERP017163.ERR1638137 Milk Urban_biome 2016 16S V4 - -
S_ERP017163.ERR1638138 Milk Urban_biome 2016 16S V4 - -
S_ERP017163.ERR1638139 Milk Urban_biome 2016 16S V4 - -
S_ERP017163.ERR1638140 Milk Urban_biome 2016 16S V4 - -

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010