Microbiome Search EngineProject Overview
P_ERP022010
The functional potential and active populations of the pit mud microbiome for the production of Chinese strong-flavour liquor
Visibility: PublicPublication: The functional potential and active populations of the pit mud microbiome for the production of Chinese strong-flavour liquor Link
Source: NA
Sample Number: 3
Samples in this project
| SampleID | Type | Habitat | Year | Sequence type | MNS1 | MAS2 |
|---|---|---|---|---|---|---|
| S_ERP022010.ERR1878622 | Other_environment | Urban_biome | 2015 | 16S V4 | - | - |
| S_ERP022010.ERR1878623 | Other_environment | Urban_biome | 2015 | 16S V4 | - | - |
| S_ERP022010.ERR1878624 | Other_environment | Urban_biome | 2015 | 16S V4 | - | - |
1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010
2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010