Project Overview

P_SRP155804

The changes of microbial community and flavor compound in the fermentation process of Chinese rice wine using Fagopyrum tataricum grain as feedstock

Visibility: Public
Publication: The changes of microbial community and flavor compound in the fermentation process of Chinese rice wine using Fagopyrum tataricum grain as feedstock Link
 Journal: Scientific_Reports
Source: NA
Sample Number: 21

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_SRP155804.SRR7624794 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624795 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624796 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624797 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624798 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624799 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624800 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624801 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624802 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624803 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624804 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624805 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624806 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624807 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624808 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624809 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624810 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624811 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624812 Food Urban_biome 2017 16S V3-V4 - -
S_SRP155804.SRR7624813 Food Urban_biome 2017 16S V3-V4 - -

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010