Project Overview

P_SRP255463

Physicochemical Factors Affecting Microbiota Dynamics During Traditional Solid-State Fermentation of Chinese Strong-Flavor Baijiu

Visibility: Public
Publication: Physicochemical Factors Affecting Microbiota Dynamics During Traditional Solid-State Fermentation of Chinese Strong-Flavor Baijiu Link
 Journal: Frontiers_in_Microbiology
Source: NA
Sample Number: 42

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_SRP255463.SRR11490758 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490763 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490774 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490785 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490796 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490805 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490806 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490807 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490808 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490809 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490810 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490811 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490812 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490813 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490814 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490815 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490816 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490817 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490818 Food Urban_biome 2016 16S V3-V4 - -
S_SRP255463.SRR11490819 Food Urban_biome 2016 16S V3-V4 - -

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010