SampleID | Type | Habitat | Year | Sequence type | MNS1 | MAS2 |
---|---|---|---|---|---|---|
S_10105.v4.4.463 | Building | Building | 2015 | 16S V4 | 0.06683 | 15.09640 |
S_10105.v4.4.464 | Building | Building | 2015 | 16S V4 | 0.10598 | 3.56528 |
S_10105.v4.4.465 | Building | Building | 2015 | 16S V4 | 0.09039 | 18.88950 |
S_10105.v4.4.466 | Building | Building | 2015 | 16S V4 | 0.11355 | 6.07057 |
S_10105.v4.4.467 | Building | Building | 2015 | 16S V4 | 0.10519 | 4.33630 |
S_10105.v4.4.468 | Building | Building | 2015 | 16S V4 | 0.10833 | 10.65200 |
S_10105.v4.4.469 | Building | Building | 2015 | 16S V4 | 0.07683 | 16.41430 |
S_10105.v4.4.470 | Building | Building | 2015 | 16S V4 | 0.08065 | 11.52580 |
S_10105.v4.4.471 | Food | Food | 2015 | 16S V4 | 0.11050 | 0.90243 |
S_10105.v4.4.472 | Building | Building | 2015 | 16S V4 | 0.04486 | 7.21549 |
S_10105.v4.4.474 | Building | Building | 2015 | 16S V4 | 0.09770 | 5.38036 |
S_10105.v4.4.475 | Building | Building | 2015 | 16S V4 | 0.09308 | 12.39480 |
S_10105.v4.4.476 | Building | Building | 2015 | 16S V4 | 0.03823 | 9.17048 |
S_10105.v4.4.477 | Building | Building | 2015 | 16S V4 | 0.06031 | 2.74751 |
S_10105.v4.4.478 | Building | Building | 2015 | 16S V4 | 0.10035 | 13.92870 |
S_10105.v4.4.479 | Building | Building | 2015 | 16S V4 | 0.08817 | 13.42040 |
S_10105.v4.4.480 | Building | Building | 2015 | 16S V4 | 0.11178 | 0.82177 |
S_10105.v4.4.482 | Food | Food | 2015 | 16S V4 | 0.11146 | 13.71250 |
S_10105.v4.4.483 | Building | Building | 2015 | 16S V4 | 0.10557 | 11.50080 |
S_10105.v4.4.484 | Food | Food | 2015 | 16S V4 | 0.08345 | 17.78120 |
1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010
2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010