Project Overview

P_10105

Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance

Visibility: Public
Publication: Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamiUnpublishedtion and resistance Link
 Journal: ELIFE
Source: Link to the source page
Sample Number: 489

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_10105.v4.4.505 Building Building 2015 16S V4 0.04331 3.56791
S_10105.v4.4.506 Food Food 2015 16S V4 0.04440 5.50011
S_10105.v4.4.507 Building Building 2015 16S V4 0.03369 10.23860
S_10105.v4.4.508 Building Building 2015 16S V4 0.07482 1.69243
S_10105.v4.4.509 Building Building 2015 16S V4 0.09020 30.28680
S_10105.v4.4.514 Building Building 2015 16S V4 0.10924 6.07086
S_10105.v4.4.515 Building Building 2015 16S V4 0.11033 7.86126
S_10105.v4.4.516 Building Building 2015 16S V4 0.16756 2.60172
S_10105.v4.4.517 Building Building 2015 16S V4 0.09007 8.93141

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010