SampleID | Type | Habitat | Year | Sequence type | MNS1 | MAS2 |
---|---|---|---|---|---|---|
S_10105.beer.172 | Building | Building | 2015 | 16S V4 | 0.11345 | 14.79290 |
S_10105.beer.173 | Building | Building | 2015 | 16S V4 | 0.08561 | 11.69280 |
S_10105.beer.174 | Building | Building | 2015 | 16S V4 | 0.08530 | 15.40100 |
S_10105.beer.175 | Building | Building | 2015 | 16S V4 | 0.09578 | 3.49680 |
S_10105.beer.176 | Building | Building | 2015 | 16S V4 | 0.10210 | 4.22990 |
S_10105.beer.177 | Building | Building | 2015 | 16S V4 | 0.08067 | 22.40800 |
S_10105.beer.178 | Building | Building | 2015 | 16S V4 | 0.09100 | 15.24060 |
S_10105.beer.179 | Building | Building | 2015 | 16S V4 | 0.08224 | 4.37996 |
S_10105.beer.18 | Building | Building | 2015 | 16S V4 | 0.08991 | 3.62583 |
S_10105.beer.180 | Building | Building | 2015 | 16S V4 | 0.09285 | 24.09140 |
S_10105.beer.181 | Building | Building | 2015 | 16S V4 | 0.08793 | 23.75440 |
S_10105.beer.182 | Building | Building | 2015 | 16S V4 | 0.10030 | 15.12720 |
S_10105.beer.184 | Building | Building | 2015 | 16S V4 | 0.10550 | 5.28976 |
S_10105.beer.185 | Building | Building | 2015 | 16S V4 | 0.08330 | 0.91537 |
S_10105.beer.186 | Building | Building | 2015 | 16S V4 | 0.13657 | 0.00000 |
S_10105.beer.187 | Building | Building | 2015 | 16S V4 | 0.07721 | 4.56480 |
S_10105.beer.188 | Building | Building | 2015 | 16S V4 | 0.09939 | 3.61763 |
S_10105.beer.189 | Food | Food | 2015 | 16S V4 | 0.02764 | 13.45440 |
S_10105.beer.19 | Building | Building | 2015 | 16S V4 | 0.10111 | 1.78186 |
S_10105.beer.190 | Building | Building | 2015 | 16S V4 | 0.10456 | 19.34970 |
1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010
2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010